100g raw cacao butter
10 tbsp raw cacao powder
2 tbsp agave syrup
To flavour the chocolate:
Dried rose petals and rose syrup
Whole almonds, roasted
1. Melt the cacao butter gently in a bowl placed over a slowly simmering pan of water.
2. Once all the butter has melted, whisk in the raw cacao powder.
3. For the almond flavoured chocolates, place a whole roasted almond in each section of an ice cube tray.
4. Leave some mixture if you're making rose scented chocolate. Add in 2-3 tablespoons rose water and mix. Place some rose petals in the remaining sections of an ice cube tray. Freeze or chill for 10mins before knocking out of the tray to serve.